Walnut pesto

Additional information

Indgredients

Extra native oil, Walnut (42%), Pine, Chilisauce, Raisin in Dessert wine (1.5%), Garlic, Sea salt, Dried basil (0.5%)

Allergene

Dried Fruits

Pasteurized

Yes

Calories in kcal/kj:

761.0/3186.3

Protein in g:

6,9

Carbohydrates in g:

6,6

Fat in g:

77,0

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Walnut pesto

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We reinterpreted and recomposed the traditional sicilian Pesto di Noci (Walnut pesto). Raisins soaked in sweet Wine (Malvasia) and freshly dried Basil leaves add a velvety yet fresh note to the traditional nut sauce.


Tips from the chef
Add Walnut Pesto to the cooked and drained pasta. Sauté for 2-3 minutes in a large frying pan. Sprinkle with cheese and serve. Try Walnut pesto mixed with cream and served with ricotta-filled Ravioli.
A 170g jar serves 4-6.


Certification

vegan

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