Eggplant Caponata

Additional information

Unit Weight

170g, 500g

Indgredients

Eggplant (40%), Paprica (27%), Sunflower oil Onion, Celery (7%), Sugar, White vine vinegar/apple vinegar (Halal Version), Sea salt

Allergene

Celery

Pasteurized

Yes

Calories in kcal/kj:

164.9/690.3

Protein in g:

1.0

Carbohydrates in g:

5.4

Fat in g:

14.8

There are no reviews yet.

Be the first to review “Eggplant Caponata”

Eggplant Caponata

0 out of 5 based on 0 customer ratings
0 customer reviews

A very sicilian speciality with strong arabic influence (one of many of the multicultural heritage of sicilian cooking). Raw materials of highest quality are important for the tipical and full bodies taste of a true sicilian caponata.
The different vegetables are each cooked separately just to the point. In a last step they are joined together in a large frying pan and given the finishing touch by adding just the right amount of vinegar and sugar.


Tips from the chef
Serve cold or at room temperature. Delicious with white toasted bread. Use for antipasti together with cheese, salami and other meats. Serve with grilled meat as a vegetable dish. And why not serve
with cheese Fondue or Raclette.


Certification

halal logo cmyk

vegan

SKU: N/A Category: Tag: