The special touch is the real Bourbon vanilla, which is added to each jar, creating a balanced composition of success. The scent of vanilla is really the icing on the “i.”
Oranges used are untreated and are grown in a sustainable way.
The jam is cooked gently in small quantities, using the whole fruit including the skin, together with the sugar in a copper pot with no added colors or preservatives.
The '”Tarocco” orange stems from the oldest blood orange of Italy, and as the experts say, the best varieties of blood oranges. It has few seeds and a slightly reddish flesh with a particularly fine flavor.
Tips from the chef
Accompanying it in yogurt or sob cheese like ricotta, you will be impressed.